Please enter the email you’re using for this account.
Pulled Beef Tacos are a yummy, low-sugar supper option that’s easy to customize to each diner’s individual tastes.
2–3 tablespoons oil
salt
pepper
garlic powder
oregano
basil
1 and 1/2 pounds beef
1 onion, sliced
3-6 cloves garlic, sliced
1 cup orange juice
1/4 cup wine, such as Tuscanini Cooking Wine
2 tablespoons Tuscanini Balsamic Vinegar
1 tablespoon Glicks Soy Sauce
2 tablespoons Gefen Maple Syrup (optional)
tacos
lettuce
Haddar Cucumbers in Brine or other pickles
avocados
salsa
Heat the oil in a skillet then add dry spices. Toast for about one minute then add meat and brown on all sides.
Place meat in an oven safe dish (it shouldn’t be too much larger than your piece of meat).
Caramelize onions in the fat from the meat. Layer garlic and onion on top of the meat.
Preheat your oven to 325 degrees Fahrenheit.
Combine all liquid ingredients together. Mix well, then pour on top of the meat. (Liquid should cover the meat.)
Bake for three hours.
Let cool, then use two forks to pull your beef. Try to pull small sections at a time so it gets “well pulled.”
Layer your taco with greens, meat, the caramelized onions, pickle, avocado, salsa or whatever trimmings make your mouth water, and enjoy.
How Would You
Rate this recipe?
Please log in to rate
What type of meat… What type of roast would you recommend for this recipe?
You can use a brisket or any other meat that shreds nicely.