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Pulled beef served with a scoop Guacamole topped with Pica de Gallo and with nachos for dipping
Pulled Beef
Classic pulled beef recipe I followed the recipe from the balabusta choice 3 cookbook page #40
Guacamole
2 riped avocados, mashed
1 and 1/2 Tablespoons raw, diced onions (white works best
1-2 splashes Gefen Soy Sauce
1-2 splashes Lemon juice
3-4 tsp Salad Mate Lemon Garlic Dressing (if more necessary i added mayonnaise)
sprinkle Garlic Powder
salt and pepper to taste
Pica de Gallo
2-3 tomatoes, diced into small pieces
Red onion, finely diced
sprinkle cilantro
1 splash lemon juice
salt, to taste
Kravy Authentic Wonton Chips
Prepare the pulled and place in center of the plate.
Mash the avocado,add spices add place it on top
Dice the tomatoes into very small pieces mix with the remaining spice and placeb the tomato salad around the guacamole on top of the pulled beef.
Serve with Wonton Chips or tortillas
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