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A cold pasta salad with fresh tomatoes, garlic, and thyme. A great parve side dish.
1 package Tuscanini Penne Pasta
6 ripe tomatoes
4 cloves garlic, peeled and sliced
fresh thyme, chopped
Atlantic sea salt
coarsely ground Gefen Black Pepper
4 tablespoons Zeta Olive Oil
Cook pasta according to package directions.
Cut tomatoes in half. Remove juice and seeds. Grate tomato flesh until only skin remains.
Mix grated tomatoes with garlic, olive oil, and thyme.
Season with a little salt and pepper and pour over pasta. Mix.
Serve salad cold and enjoy together with the people you love!
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