Recipe by My Kosher Recipe Contest

Pretzel Salad

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Parve Parve
Easy Easy
6 Servings
Allergens
10 Minutes
Diets

No Diets specified

Submitted by Esther Stitzer

 

2 years ago, when I was 4, I got in the car after school and told my mother I wanted to make pretzel salad. She asked me what pretzel salad was and I answered, “salad with pretzels of course!!!”


At first I wanted to use regular pretzels, like the leftovers from snack. My mom and I worked together and we created this recipe.


It’s the first recipe I created and I’m so proud of it!!!!

Ingredients

For the Salad

  • 1 head of lettuce, cut up

  • 1 orange and 1 yellow pepper, diced

  • 1/2 pint of cherry tomatoes, halved

  • 1 cucumber, peeled and diced

  • 2 handfuls of craisins

  • 15-20 pretzel crisps, smashed lightly in a bag

For the Dressing

  • 1/2 cup mayo

  • 2 Tbsp white vinegar

  • 1 Tsp yellow mustard

  • 1 Tbsp water

  • 1/2 Tsp onion powder

  • 1/2 Tsp garlic powder

  • 1/4 Tsp salt

Directions

Prepare the Salad

1.

Add all salad ingredients, besides the pretzels. Mix. Add the smashed pretzels on top.

2.

Add all the dressing ingredients to a container and close with a lid. Shake till combined. You will make more than you need.

3.

Dress the salad and mix right before serving.

Pretzel Salad

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Baruch Weiss
Baruch Weiss
3 years ago

can I replace flatbread with pretzels?

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Raquel
Raquel
Reply to  Baruch Weiss
3 years ago

Sure, if you’d like