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Meat
Easy
4-6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
6 pieces chicken
2 tablespoons oil
2 large onions, thinly sliced
200 grams (7 ounces) pitted dates
500 grams (17 and 1/2 ounces) potatoes, cut into wedges
1 teaspoon Gefen Cinnamon
1/4 teaspoon nutmeg
1 tablespoon Gefen Honey
juice of 1 lemon or about 3 tablespoons Tuscanini Lemon Juice
a big pinch of saffron, ground with a mortar and pestle
1/2 cup hot water, plus additional to top up as needed
In an oven-proof pan, fry onions in two tablespoons oil until starting to caramelise and soften.
Add the dates and potato wedges to the pan. Season with salt and pepper and mix everything well.
Lay the chicken pieces on top.
In a bowl, combine the cinnamon, honey, lemon juice, nutmeg, saffron, and hot water to make the dressing. Mix well.
Pour dressing all over the chicken and everything else.
Bake at 185/190 degrees Celsius (365/374 degrees Fahrenheit), uncovered, for one hour. Serve immediately.
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