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These potato waffles are basically latkes, re-envisioned, and creatively combined with the classic Southern dish of fried chicken and waffles. Beer-battered chicken strips top the waffles in a perfect flavor combination. The truffle aioli sauce is easy to make but adds next-level gourmet flavor. This dish would be perfect to serve at a Hanukkah party! Get more Chanukah recipes from our Chanukah recipe collection.
1 and 1/2 pounds boneless, skinless chicken breast, cut into finger-sized strips
1 and 1/2 cups Mishpacha Flour
1 and 1/2 cups beer
1 egg
salt, to taste
pepper, to taste
paprika, to taste
5 potatoes, grated
1 medium onion, grated
4 eggs
1/2 cup oil
salt, to taste
pepper, to taste
1/2 cup Gefen Mayonnaise
2 tablespoons Tuscanini Truffle Oil
2 tablespoons lemon juice
1 teaspoon Tuscanini Sea Salt
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
Whisk together beer, egg, and spices.
Dip chicken strips in the beer mixture and shake off the excess. Coat each strip with flour.
Fry the strips.
Mix together all ingredients. Drain the liquid.
Grease a waffle iron. Place mixture in iron and bake until crispy.
Mix all ingredients together in a bowl.
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