Recipe by Dining In

Potato-Sweet Potato-Onion Crisp

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A delicious potato medley that is cooked on the stovetop, perfect for freeing up space in the oven (or those cooking in limited Pesach kitchens).

Ingredients

Main ingredients

  • 2 large onions, diced

  • 2 tablespoons oil, plus additional to prevent burning

  • 4 potatoes, cubed (Yukon Gold potatoes work best with sweet potatoes)

  • 4 sweet potatoes, cubed

Directions

Prepare the Potatoes

1.

Sauté onions in oil until golden brown. Add potatoes and sweet potatoes to onions; season with salt, pepper and paprika if desired.

2.

Add one-fourth cup water and simmer for 15 minutes in covered pot. Uncover pot and mix.

3.

Cook, uncovered, for 15 minutes or until edges of potatoes are brown. Mix often to prevent burning.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Potato-Sweet Potato-Onion Crisp

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rivky
Rivky
8 months ago