Recipe by Dining In

Potato-Sweet Potato-Onion Crisp

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Potato-Sweet Potato-Onion Crisp
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

A delicious potato medley that is cooked on the stovetop, perfect for freeing up space in the oven (or those cooking in limited Pesach kitchens).

Ingredients

Main ingredients

  • 2 large onions, diced

  • 2 tablespoons oil, plus additional to prevent burning

  • 4 potatoes, cubed (Yukon Gold potatoes work best with sweet potatoes)

  • 4 sweet potatoes, cubed

Directions

Prepare the Potatoes

1.

Sauté onions in oil until golden brown. Add potatoes and sweet potatoes to onions; season with salt, pepper and paprika if desired.

2.

Add one-fourth cup water and simmer for 15 minutes in covered pot. Uncover pot and mix.

3.

Cook, uncovered, for 15 minutes or until edges of potatoes are brown. Mix often to prevent burning.

Variation:

If you want to, make it with only sweet potatoes and drizzle with a tablespoon of honey and some cinnamon a minute before it’s done cooking.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

cook it nj cookitnj kosher for pesach passover passover sides Pesach pesach side dishes potatoes
Potato-Sweet Potato-Onion Crisp

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Rivky
Rivky
10 months ago
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wpdiscuz   wpDiscuz

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