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Potato Kugel

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Potato Kugel
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Rivka Golombeck

Ingredients

Potato Kugel

  • 1 tablespoon of salt

  • 5 large potatoes, grated

  • 4 eggs

  • 1 onion, grated

  • 1/2 cup of avocado oil

  • 1 cup of boiling water

Directions

Prepare the Potato Kugel

1.

Add all ingredients.

2.

Bake on 500 degrees Fahrenheit for 30 minutes, then bake on 400 degrees Fahrenheit for 15-30 minutes.

3.

Put on hot plate before serving for an “overnight” taste.

Credits

Photography by Tamara Friedman

Recipe tags

classic Jewish foods healthy.fit.free potato kugel potatoes Rivka Golombeck Shabbos
Potato Kugel

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