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Potato Kugel

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Potato Kugel
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by Tamarita

Ingredients

Potato Kugel

  • pinch of pepper

  • 3/4 tablespoons salt

  • half a cup of oil

  • 4 eggs

  • 9 potatoes

  • 1 onion

Directions

Prepare the Potato Kugel

1.

Peel potatoes. Put potatoes and onion into a food processor using the shredder blade.

2.

Put the potatoes and onions in to a bowl with the other ingredients. Mix.

3.

Put in 9 x 13 pan. Bake at 425° for 20 minutes. Then bake at 350° for about an hour.

Recipe tags

classic Jewish foods kosher for passover kugels Pesach potato kugel potatoes Shabbos Tamarita traditional
Potato Kugel

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