Recipe by Nitra Ladies Auxiliary

Potato Filling (for Blintzes)

()
Print
add or remove this to/from your favorites
Potato Filling (for Blintzes)
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - No Refined Sugar

The most popular pareve blintz filling, this potato filling is the perfect consistency, complete with great flavor and fried onions. If you’re looking for gluten free, simply make this recipe and serve as mashed potatoes instead.

This filling can be used on Passover if using a kosher for Passover blintzes recipe.

Ingredients

Potato Filling for Blintzes

  • 4 tablespoons oil

  • 1 large onion, sautéed or 1 cup Haddar Sauteed Onions

  • 3 medium potatoes, cooked and mashed

  • 1 teaspoon salt

  • dash of pepper, optional

Blintzes

  • blintz leaves, homemade or store-bought

Directions

Prepare the Potato Filling for Blintzes

1.

Combine all ingredients, mixing well.

2.

Place filling onto each blintz. Roll up.

Credits

Photography by Tamara Friedman

Recipe tags

blintzes kosher for passover kosher for pesach nitra potato filling potatoes
Potato Filling (for Blintzes)

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Nut Filling (For Blintzes)

Nut Filling (For Blintzes)
Cabbage Filling (for Blintzes)

Cabbage Filling (for Blintzes)
Potato Blintzes

Potato Blintzes