Recipe by Nitra Ladies Auxiliary

Potato Chremsel

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Potato Chremsel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

Potato Chremsel are like small fluffy pillows of potato heaven! So easy to make, these are essentially potato latkes, using mashed potatoes instead of grated potatoes. Fried and crispy on the outside, and soft on the inside, this recipe is a definite winner!   Yield: 24 chremslech

Ingredients

Potato Chremsel

  • 6 potatoes, cooked and mashed

  • 4 eggs

  • 1 and 1/2 teaspoons Haddar Salt

  • dash of Pereg Pepper, optional

  • oil (or chicken fat), for frying

Directions

Prepare the Potato Chremsel

1.

Combine all ingredients.

2.

Drop by tablespoonful into hot oil or chicken fat and deep fry until medium brown.

Credits

Photography by Tamara Friedman

Recipe tags

chremsels fried heimishe kosher for passover mashed potatoes nitra Pesach potato pancakes potatoes vegetable side dish
Potato Chremsel

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Yael Zylberberg
Yael Zylberberg
1 year ago

Can you freeze these?

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