Potato and Veggie Bake

Yehudis Mann Yehudis Mann
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This is my easy go-to supper side dish, and it’s perfect for serving a crowd, too. The potatoes please the children, the veggies please the adults, and the simplicity of this “dump in a roaster pan” recipe pleases me, the cook!

1h 30m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients in a large roaster pan. Cover tightly and roast for an hour and a half.

Credits

Description:
Photography by Chay Berger.

Styling by Faigy Cohen.

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