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Recipe by Alexa Greenblatt

Portobello “Pizzas” (Dairy Optional)

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Portobello “Pizzas” (Dairy Optional)
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Vegan - Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

If you are looking for that dish that you can add dairy to or not add dairy to this is the one! It is really delicious! Must-try this Shavuot!

Ingredients

Portobello “Pizzas”

  • olive oil spray

  • 8 portobello caps

  • 2 medium Spanish onions, chopped

  • 4 cups baby spinach

  • 3 tablespoons nutritional yeast

Directions

1.

Preheat oven to 450 degrees Fahrenheit. Spray portobello mushrooms with olive oil and place in a pan with stem up.

2.

Sprinkle salt all over the mushrooms and bake for 15 minutes. At the end of the baking time, remove mushrooms from the oven and drain mushroom liquid.

3.

Spray oil on a sauté pan and sauté onion on medium heat for 15 minutes. Add salt, garlic powder, spinach, nutritional yeast, mozzarella cheese if you are using it, and let it wilt for four minutes.

4.

Place onion-spinach mixture on top of mushrooms.

Recipe tags

Alexa Greenblatt alexaplanmydiet dairy or parve healthy low carb Shavuos stuffed mushrooms vegan
Portobello “Pizzas” (Dairy Optional)

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