Portobello Mushroom and Pasta Salad

Miriam Zupnik Miriam Zupnik
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4
Easy Vegetarian Pescatarian Vegan Parve

Contains: Wheat, Soy, Gluten

Directions

Prepare the Salad

  1. Cook pasta according to package directions.

  2. Saute onions and mushrooms in olive oil. Add teriyaki sauce and let simmer for a few minutes.

  3. Pour over cooked pasta and let marinate.

  4. Mix and serve warm or at room temperature.

Credits

Description:

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

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