Recipe by My Kosher Recipe Contest

Portabella Mushroom Salad with Crispy Cheesy Bites

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Portabella Mushroom Salad with Crispy Cheesy Bites
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets

No Diets specified

Submitted by Shaindel Roland

Ingredients

Main ingredients

  • 2 portabella mushrooms, sliced

  • 4 big romaine leaves, chopped

  • 1/2 pint grape tomatoes, halved

  • 1/4 cup purple onion, thinly sliced

  • 2 cheese sticks, frozen and cut into 4 chunks each

  • cornstarch

  • salt

  • garlic powder

  • pepper

  • olive oil

  • balsamic vinegar

Directions

Prepare the Portabella Mushroom Salad with Crispy Cheesy Bites

1.

Sauté the mushrooms in oil until deep golden on both sides. Sprinkle spices on them and set aside.

2.

Toss the salad veggies together.

3.

Coat the cheese chunks in cornstarch (use a plastic bag to shake the coating on) and fry in a little oil until golden.

4.

Place the mushrooms on top of the salad and top with the cheese bites.

5.

Drizzle oil and vinegar, sprinkle a little salt, and enjoy! You would never guess that mozzarella cheese wannabees would be so easy to make!

Recipe tags

bites Channuka channukah chanuka Chanukah cheese crispy gluten free hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com portabella portabello portobella portobello portobello mushroom portobello mushrooms salad Shaindel Roland
Portabella Mushroom Salad with Crispy Cheesy Bites

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