Pomegranate Silan Chicken

Erin Grunstein Erin Grunstein
5.0 (8 reviews)

Just a handful of ingredients goes into this marinade, but the result is a flavorful, colorful chicken dish that’s prefect for the holidays.

 

For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.

 

1h 40m 4
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the Pomegranate Silan Chicken

  1. Combine silan, pomegranate juice, garlic, parsley, mustard, oil, salt, and pepper. Pour marinade over chicken, making sure to coat all sides and under the skin.

  2. Marinate for about an hour.

  3. Roast at 475 degrees Fahrenheit for 20 minutes and then 375 degrees Fahrenheit for 25 minutes. Check for doneness with a meat thermometer; it should read 165 degrees Fahrenheit.

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What Cooks Are Saying

5.0 out of 5

8 global ratings

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Tell Us How It Went: Share Your Experience

11 Comments

Blimi Orlansky •
Miriam •
Virginia Shasha •

I added harissa, cilantro & lime juice. Garlic
Marinated overnight
No mustard
It gave it an extra punch and was delicious.
3 rd time since Hanukkah making this for my family

Elisheva Cable •

I make this chicken almost every Shabbos, but I use orange juice instead of pomegranate juice and it comes out delicious.

Adina •

I saw in the comments that someone wrote she used this on a roast, so I made the recipe with both chicken and a roast to compare. While both were delicious, the vote here was definitely that it is better on a roast!

Chedva •
Reply to Adina

What kind of roast and how long did you cook it for?