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A delicious and beautiful combination of fruits and vegetables with a hint of Rosh Hashanah mixed in.
24 ounces (680 grams) salad greens
pomegranate arils
1 pink grapefruit, sectioned
6–8 dried apple rings, cut up
1 avocado, cubed (optional)
1 small red onion, diced
1/2 cup Gefen Mayonnaise
1/4 cup Heaven & Earth Pomegranate Juice
2 tablespoons vinegar
1/4 cup sugar
1 tablespoon poppy seeds
1/2 teaspoon salt
Place dressing ingredients in a container and mix well.
To assemble: Place lettuce in a large serving bowl. Arrange fruits and vegetables on top. Drizzle dressing over all.
Alternatively, mix dressing with the lettuce before arranging the fruits and vegetables on top.
Food and Prop Styling by Chana Rivky Klein
Photography by Felicia Perretti
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