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Parve
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
Tart pomegranate and sweet chocolate come together to form one delicious treat. Yields 8 clusters
2 cups pomegranate seeds
5 ounces high-quality dark chocolate such as Elite, melted
1 tablespoon Maldon salt (or Tuscanini Sea Salt)
Sprinkle a single layer of pomegranate seeds into eight muffin holders.
Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end so a small stream of chocolate can come out.
Pipe a tight crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
Finish with a pinch of salt on each.
Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.
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