Please enter the email you’re using for this account.
Parve
Easy
1 Hour
Diets 
The colors of this salad provide a gorgeous presentation. Feel free to switch things up with your family’s favorite fruity flavors.
1 sweet potato, cubed
2 tablespoons oil
1 teaspoon salt
8 ounces iceberg lettuce
1/2 cup pomegranate arils
1 mango, diced
2 tablespoons sugar
1 tablespoon hot water, plus 2 tablespoons room temperature water
2 tablespoons oil
1/2 tablespoon Tuscanini Balsamic Vinegar
1 teaspoon Glicks Soy Sauce
1/2 teaspoon salt
pinch of Pereg Black Pepper
Combine sweet potato with oil and salt. Place on a baking sheet and roast at 400 degrees Fahrenheit for 30 minutes.
Place salad ingredients in a large bowl.
Dissolve sugar in hot water. Mix with the rest of the dressing ingredients. Pour over salad.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
This was an easy salad to make and was swiftly polished back by my guests, who exclaimed how much they liked it and went back for seconds.
Hi Abigail,
That is totally awesome! We are so glad your guests enjoyed and this recipe was a huge success!
-Chana Tzirel from Kosher.com