Recipe by Miriam Fried

Poached Pears over Mango Peach Purée

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

This refreshing dessert is both delicious as well as beautiful. The flavors and the colors are so beautiful and are sure to enhance your seudah!

Ingredients

Poached Pears

Mango Peach Purée

  • 2 mango

  • 8 peaches

  • 3/4 cup sugar

Directions

Prepare the Poached Pears

1.

Place all ingredients in a pot and cook for one and a half to two hours.

Prepare the Mango Peach Purée

1.

Dice the fruit, add all the ingredients to a pot, and cook for half an hour. Cool and blend.

2.

Serve the pears over the purée.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Poached Pears over Mango Peach Purée

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