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A simanim-themed sushi salad is the perfect way to start off the seudah.
2 cups rice, cooked
1/4 cup sugar
1/4 cup vinegar
1 teaspoon oil
3 salmon fillets
1 tablespoon Gefen Olive Oil
salt, to taste
crispy fried onions
spicy mayo
2–3 shredded carrots
2 vacuum packed or cooked beets, such as Gefen, diced
In a bowl, mix rice with sugar, vinegar, and oil.
Preheat oven to 350 degrees Fahrenheit.
Place salmon in baking pan. Drizzle with oil and sprinkle with salt.
Bake for 15 minutes or until flaky.
Flake with a fork on the grain.
Scoop 1/3 cup rice onto the center of each plate.
Top with salmon, onions, and spicy mayo.
Surround with one tablespoon beets, carrots, and any other additions (cucumber, mango, etc.).
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