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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
Cozy up with this warm bowl of protein-packed vegetarian chili. This is a family favorite- the taste, flavor, and texture is loved by all.
2 red peppers, diced
1 red onion, diced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
3 tablespoons Gefen Tomato Paste
2 (14.5-ounce) cans diced tomatoes
1/2 cup Gefen Tomato Sauce
1 cup water
1 cup Gefen Navy Beans, cooked according to package directions
1 cup Gefen Kidney Beans, cooked according to package directions
1 can black beans, drained and rinsed (optional)
1 can Gefen Whole Corn Kernels, drained
3 tablespoons chili powder
2 tablespoons cumin
1/2 cup Gefen Red Lentils
1 teaspoon salt
1/2 teaspoon ground black pepper
diced red onion
diced fresh jalapeños
a dollop of sour cream (can use parve)
cilantro
Cook dried beans according to package directions. Set aside.
Add the peppers, red onion, and garlic to a large pot.
Cover with filtered water and cook on high until water is evaporated.
Add the rest of the ingredients to the pot.
Bring to a boil, then cover and simmer for at least 30 minutes.
Optional but recommended- use an immersion blender to purée about one-third of the chili- not more. This will give it a thicker, creamier, and heartier consistency.
Ladle the chili into individual serving bowls and add garnish to each.
Sponsored by Gefen
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So delicious and comforting!
Perfect cozy winter dish! My family loved it!