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Who says being a grown-up means you can never eat pizza? Enjoy this delicious “crossover” dish guilt-free, as it is also low in fat.
1 deep-dish pie shell
1/2 cup Gefen Mayonnaise
1/4 cup milk
2 eggs
1/2 cup Tuscanini Marinara Sauce
2 tablespoons flour
1 and 1/2 teaspoons oregano
1 (8-ounce) bag mozzarella cheese
1 cup Beleaf Frozen Broccoli Florets, thawed on the counter for 15 minutes (optional)
Bake pie shell for 15 minutes; remove from oven and let cool.
In a medium bowl, combine mayonnaise, milk, eggs, marinara sauce, and flour. Mix well. Add mozzarella cheese, oregano, and broccoli; mix to combine.
Pour filling into pie shell and bake for 45 minutes to one hour.
Preheat oven to 350 degrees Fahrenheit.
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Could I substitute sour cream or yogurt for the mayo? My husband can’t eat mayo.
You can try that!
Pizza quiche Hi, have you ever tried this without the pie crust?
I would totally try it. It should be fine.
Delicious! I make this all the time. Even my kids who don’t eat vegetables go for this. I also add mushrooms, sautéed onions and peppers if I have
Thanks for the great recipe!
I think I’ll skip the crust, as melted cheese and flour will hold it.
This is a delicious easy fast kesh to make. Pretty healthy and very delicious. Can add raw mushrooms as well.
WHY DO YOU COVER COOKING DIRECTIONS WITH PICTURES. yOU CAN’T SEE THE STEPS.
Incredible! This was very quick and easy to put together, and was delicious! I made two for my extended family for melave malka and it was much enjoyed by all. A great change from the classic quiche, and a flavour loved by all. I did it with the broccoli and would add a teaspoon of salt next time, and maybe some fried onions as suggested by another reviewer. Thank you Chayie and kosher.com!
We are so happy to hear that you enjoyed this recipe!
My husband’s favorite lunch! Simple recipe, delicious results!
Excellent change! It was delicious! Nice change from the regular quiches. I added in fried onions and would recommend that. Great recipe!
Sounds amazing!