Preheat oven to 350 degrees Fahrenheit.
Stack several pieces of pasta on a skewer.
Lay the skewers on a piece of Gefen Parchment Paper. Spread Tuscanini Sundried Tomato Pesto on top, and sprinkle shredded cheese on top of that.
Top the stacks with basil leaves.
Bake for eight to 10 minutes.
Directions
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