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Recipe by Member recipes

“Pizza” Chicken

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Meat Meat
Medium Medium
4 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

Submitted by yosh

 

Italian style chicken with delicious flavors and herbs. It will melt in your mouth

Ingredients

"pizza" chicken

  • 6 cherry tomatoes, halved

  • a few fresh basil leaves

  • dry parsley

  • 1 kilo chicken (thighs, drumsticks or full legs)

  • dry oregano

  • 2 tomatoes

  • sweet paprika

  • 1 onion

  • salt, pepper

  • 6 garlic cloves

  • olive oil for drizzling

  • 1 small red chilli pepper, seeds and ribs removed

Directions

Prepare the "Pizza" Chicken

1.

Core the tomatoes, make an x at the bottom and boil in small pot with water, for 7 minutes. Then remove the skin.

2.

Slice the tomatoes in half and then thinly slice them and the onions.

3.

Place on the bottom of a large oven dish, then add the chicken on top.

4.

Sprinkle chicken with salt, pepper, parsley, oregano, paprika and chopped basil.

5.

Place the cherry tomatoes, garlic, and chopped chilli around the chicken.

6.

Drizzle with olive oil.

7.

Cover and cook at 180/350 for 2.5 hours.

8.

Serve hot and enjoy!

Recipe tags

baked chicken fresh herbs tomatoes yosh

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