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Recipe by Sara and Yossi Goldstein

Pizza Blintz Soufflé

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Pizza Blintz Soufflé
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Sponsored by Golden Fluffy potato blintzes are topped with a classic combination that we all love – sauce and cheese! The fresh mozzarella is cheesy but still light, complementing the potato. Top with fresh basil for a real pizza margharita experience.

Ingredients

Pizza Blintz Soufflé

  • fresh basil for garnish

Directions

Prepare the Pizza Blintz Soufflé

1.

Heat oven to 350 degrees Fahrenheit.

2.

Place the blintzes in a single layer on the bottom of a nine- x 13-inch pan. Pour pizza sauce evenly over the blintzes. Place the fresh mozzarella cheese on top.

3.

Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes. Broil for two to three minutes if desired. Garnish with fresh basil leaves.

Recipe tags

9 days blintz souffle break fast cheesy dairy golden kid-friendly kids meal in one milchige mozzarella pizza potato blintzes Sara Goldstein souffles super easy tomatoes_tomahtos weeknight dinner weeknight supper
Pizza Blintz Soufflé

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