Pizza Bianca

Estee Kafra Estee Kafra
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25m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare Pizza

  1. Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).

  2. Roll pizza dough out to about a quarter of an inch.

  3. Combine the ricotta, olive oil, and crushed garlic in a bowl.

  4. Spread on rolled pizza dough, leaving room for the crust. Sprinkle with shredded pizza cheese and dried basil.

  5. Bake for 10–12 minutes or until crust has turned golden brown.

Credits

Description:

Photography: Hudi Greenberger

Styling: Renee Muller

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3 Comments

Shoshana •

What type of cheese is sold in Israel that is most similar to Ricotta?

sarah •
Reply to Shoshana

They sell Ricotta Cheese here in Israel.

Esther Leah •
Reply to sarah

You can find ricotta in any of the major supermarkets. Gad dairies make it and has a Reuben Hekcher. I am sure there are others, but this one I am sure of.

Estee •

Amazing! This was fantastic! I make pizza for my family all the time, this time I treated myself to this recipe, definitely a keeper. Thank you!

Raquel Malul Kosher.com Team •
Reply to Estee

We are so happy to hear that you and your family enjoyed this recipe!

Chamy •

AMAZING AMAZING AMAZING Heavenly and tastes straight from the pizza shop with so little effort. I made my own pizza dough and baked it a little first. A+!

Chaia Frishman •
Reply to Chamy

I'm so happy you enjoyed this.