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Dairy
Easy
10 Minutes
Diets 
Move over, falafel! The kale burger is tucked between crispy lettuce, juicy tomatoes, cucumbers, and red onion for a classic pita sandwich. I added a drizzle of tahini and a sprinkle of feta for a finishing touch! Dr. Praeger’s veggie burgers make serving healthy dinners effortless, and with the variety of flavors available you can plan Meatless Mondays for the whole month.
4 Dr. Praeger’s Super Green Veggie Burger, cooked according to package directions
2 pitas, sliced in half
hummus, for spreading
1/2 cup butter lettuce, or lettuce of choice
1 tomato, cut into thin slices
1 Persian cucumber, cut into slices
1/4 red onion, cut into strips
1/4 cup crumbled Ta’amti Feta (optional)
Mighty Sesame Tahini (optional)
Spread the inside of the pitas with hummus.
Add in the burger, lettuce, tomato, cucumber, and red onion.
Before serving, add crumbled feta and a drizzle of tahini, if desired.
Sponsored by Dr. Praeger’s
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