This classic salad is given a Middle Eastern spin with crushed pita chip croutons and a sumac dressing. Sumac is a burgundy-colored spice that lends a lemony punch to the dressing. It’s also great for meat rubs, hummus toppings, and roasted vegetables. Recipe developed with Sarah Goldstein.
Whisk dressing ingredients together and set aside.
Combine lettuce, cucumbers, tomatoes, radishes, onion, and herbs in a large bowl.
Toss with dressing and sprinkle with crushed pita chips just before serving.
Description:
Photography by Chay Berger. Styling by Faigy Cohen.
Easy
Easy
Easy
Easy
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Medium
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Easy
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