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Sandwiches are a classic for a good reason. They’re quick and easy to prepare, leave behind very little clean-up, and if filled with light chicken and veggies it can be just as healthy as your standard chicken-and-rice supper.
4 tablespoons Gefen Mayonnaise
4 pita breads
4 lettuce leaves
8 tomato slices
2 chicken breasts, cooked, drained and flaked
1 cup fresh alfalfa sprouts, washed and drained
Spread mayonnaise on inside of each pita bread.
Divide remaining ingredients among sandwiches.
Styling and Photography by Jennifer E. (Bitton) Chetrit
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