Prepare the Cookies
Beat egg whites, vinegar, and salt until stiff, gradually adding sugar. Gently fold in almonds and grated chocolate.
Drop by teaspoonful onto a greased cookie sheet. Bake at 275 degrees Fahrenheit for 20-25 minutes.
Spoon 1/2 teaspoon melted chocolate onto center of each cookie. Sprinkle chopped pistachios over chocolate.
Preheat oven to 275 degrees Fahrenheit.
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