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Recipe by Ahron Posen

Pistachio and Red Onion Salad

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Pistachio and Red Onion Salad
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Gluten Free - Low Carb - Low Fat - No Refined Sugar - Paleo

It’s always nice to have a fresh, light salad at a barbecue. It adds color to the table and is always ready first. Pistachios can get overshadowed by other flavors easily, so try to control the urge to add more things to this salad (I’ve tried many times, unsuccessfully).

Ingredients

Pistachio and Red Onion Salad

  • 1 head romaine lettuce, shredded, or 4 cups arugula

  • 1/2 large (or 1 small) red onion, thinly sliced

  • 2 to 3 chicken breasts, grilled and sliced (optional)

  • 1/4 cup lightly crushed pistachios

  • drizzle of Gefen Olive Oil

Directions

1.

Assemble salad with lettuce, red onion, chicken, and pistachios.

2.

Dress with olive oil, salt, and pepper and toss gently.

Credits

Photo by Chay Berger. Food Styling by Faigy Cohen.

Recipe tags

Ahron Posen barbecue BBQ chicken salad grilled chicken nuts purple onion red onion summer teen
Pistachio and Red Onion Salad

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