Recipe by My Kosher Kids

Pinata Cupcakes

Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Cupcakes

  • your favorite cupcake recipe (I used Miriam Pascalā€™s vanilla cupcake)

  • your favorite colored icing

  • 1/2 cup sprinkles, for topping

Directions

Prepare the Cupcakes

1.

Prepare a batch of your favorite cupcakes.

2.

Make a batch of your favorite colored icing.

3.

Once the cupcakes are cooled, cut a circle about an inch deep into your cupcakes. Scoop out the cake. Fill the hole with sprinkles, gently pressing in. Spread icing over the top of the cupcake.

4.

Add more sprinkles on top of the cupcakes.

Pinata Cupcakes

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