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No Allergens specified
This smooth, slightly tangy drink suggests a touch of the tropical. When serving guests, tuck in an umbrella straw to complete the effect.
1 cup pina colada syrup
2 cups orange juice
1 cup water
1/2 cup Gefen Crushed Pineapple
10 maraschino cherries, stems removed
In blender or food processor, combine all ingredients until smooth. Serve chilled.
Photography and Styling by Chavi Feldman
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