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Recipe by Nitra Ladies Auxiliary

Pie Dough

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Pie Dough
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian

This super easy dough comes out very smooth and rolls out like a dream. The dough does not crack, and is not too dry or too greasy. It has just the right amount of elasticity and give. Perfect for a fruit pie, pecan pie, or as a quiche crust.   Yield: 2 12×16 inch doughs

Ingredients

Pie Dough

  • 3/4 cup sugar

  • 1 egg + 3 egg yolks

  • 1/2 cup orange juice

Directions

Prepare the Pie Dough

1.

Mix flour, salt, margarine, and baking powder until crumbly.

2.

Add rest of ingredients, mixing only until dough is smooth.

Credits

Photography by Tamara Friedman

Recipe tags

baking easy prep homemade orange juice pie dough pies quick-and-easy
Pie Dough

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rachel
rachel
3 years ago

Hi do you know if I can substitute oil for the margarine?

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Raquel
Raquel
Reply to  rachel
2 years ago

For pie dough, I would not substitute it with oil.

0
wpdiscuz   wpDiscuz

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