1 pound tomatoes, (3 to 4 medium-sized), diced – I recommend using heirloom tomatoes for color!

1 cup chopped red onion

1 clove garlic, minced, or 1 cube Gefen Frozen Garlic

1 cup diced cucumber, peeled – not the conventional salsa ingredient, but it balances flavors perfectly!

1/2 cup cilantro, chopped

1 jalapeno pepper, seeded and finely minced (optional)

2 tablespoons Tuscanini Lemon Juice

1/2 teaspoon Himalayan sea salt

1/8 teaspoon black pepper