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No Allergens specified
No Diets specified
Meat
2 tbsp Oil
1 tbsp Mustard
5 tbsp Ketchup
2 tbsp Vinegar
1 cup Brown Sugar
Boil the Meat- 1 hour for every pound (1/2 kilo).
Mix all the ingredients for the Sauce and add to the Meat.
Bake for 20 minutes.
Directions
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