1 jar Gefen Pickled Beets

1 cup pomegranate seeds

3/4 pound tuna

1 clove garlic

1-inch knob ginger

2 teaspoons kosher salt

1 tablespoon Gefen Honey

1 tablespoon cleaned, chopped parsley, plus additional for garnish

1 tablespoon lime juice

1/4 teaspoon Gefen Black Pepper

sliced radishes, for garnish