Please enter the email you’re using for this account.
Submitted by tf1121
Crunchy, full of flavor and a real goner by every meal. I got the recipe from my sister in law when I went to her for the Shabbos lunch meal.
mayo to cover
garlic powder
onion powder
paprika
a little honey
1 can pickles in brine
Dice the pickles small but not tiny, so it should have a crunch.
Add the rest of ingredients.
Mix well, refrigerate.
Serve cold and enjoy with fresh challah.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews