Heat oil in a medium soup pot over medium-high heat.

Add garlic and ginger; sauté for two minutes.

Add stock, sesame oil, soy sauce, and salt.

Bring soup to a boil, then add in one box frozen Manischewitz Matzo Balls. Return to a boil and cook according to package.

While the soup is simmering, prepare the vegetables.

In individual large, wide bowls, place bok choy, and shitake mushrooms in the bowl and add in one cooked matzo ball in the middle taken directly from the soup.

Pour boiling soup into bowls; Add sliced radish and top with scallions and squeeze a wedge of lime over each bowl.

The boiling broth will cook and soften vegetables. Eat immediately.