Pesto Zucchini Spirals

Kosher.com Staff Kosher.com Staff
Leave a review

Zucchini Spirals are a fantastic replacement for regular pasta. Gluten-free and nutritious, they add great flavor to your dishes without the calories and carbs of pasta. Serve with a quick and easy homemade pesto for a delicious side dish.

6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Carb No Refined Sugar Passover Parve

Contains: Tree nuts

Directions

Prepare the Zucchini Spirals

  1. Combine basil, garlic and walnuts in the bowl of a food processor.

  2. Season with salt and pepper to taste.

  3. With the motor running, add olive oil in a slow stream until emulsified.

  4. Prepare zucchini spirals according to directions and toss with pesto.

  5. Sprinkle with grated Parmesan cheese, if desired.

Notes:

After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.

Suggested Recipes

Explore

courgettes healthy kosher for passover Parmesan cheese Pesach pesto quick-and-easy super easy zoodles zucchini zucchini spirals zucchinis
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments