Recipe by Kosher.com Staff

Pesto Zucchini Spirals

()
Print
add or remove this to/from your favorites
Pesto Zucchini Spirals
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

Zucchini Spirals are a fantastic replacement for regular pasta. Gluten-free and nutritious, they add great flavor to your dishes without the calories and carbs of pasta. Serve with a quick and easy homemade pesto for a delicious side dish.

Ingredients

Main ingredients

  • 12 ounces spiralized zucchini (from about 3 medium zucchini)

  • 2 cups fresh basil leaves

  • 1 clove garlic

  • 1/4 cup walnuts, lightly toasted

  • 1/2 cup Gefen Olive Oil

  • kosher salt, to taste

  • freshly ground Gefen Black Pepper, to taste

  • grated Parmesan cheese (optional)

Directions

Prepare the Zucchini Spirals

1.

Combine basil, garlic and walnuts in the bowl of a food processor.

2.

Season with salt and pepper to taste.

3.

With the motor running, add olive oil in a slow stream until emulsified.

4.

Prepare zucchini spirals according to directions and toss with pesto.

5.

Sprinkle with grated Parmesan cheese, if desired.

Notes:

After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.

Recipe tags

courgettes healthy kosher for passover Parmesan cheese Pesach pesto quick-and-easy super easy zoodles zucchini zucchini spirals zucchinis
Pesto Zucchini Spirals

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Spinach Salmon Spirals

Spinach Salmon Spirals
Maple Orange Carrot Spirals

Maple Orange Carrot Spirals
Deli Spirals

Deli Spirals