Please enter the email you’re using for this account.
Meat
Easy
6 Servings
Allergens 
30 Minutes
Diets
No Diets specified
4 chicken cutlets
1/4 cup oil
4 garlic cloves, crushed
1 tablespoon Italian seasoning
4 cups cooked pasta
3 cups spinach leaves, chopped
1 pint cherry tomatoes, sliced
3 tablespoons basil pesto
In a bowl or bag combine the chicken, oil, garlic and seasoning. Allow to marinate in the fridge for a half hour.
Heat a grill pan and grill chicken until tender. Allow chicken to cook slightly and slice thinly.
In a large bowl, combine pasta, spinach, and tomatoes. Add pesto and pasta water to the salad. Top with chicken and mix well to combine.
Serve cold or at room temperature.
How Would You
Rate this recipe?
Please log in to rate
Reviews