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The blend of the different components here brings this salad to a whole new level.
2 tablespoons oil
1 cube frozen dill
1 cube Dorot Gardens Frozen Basil
2 cubes Gefen Frozen Garlic
1 and 1/2 pounds chicken cutlets
8 ounces lettuce
1/2 cup cherry tomatoes, halved
1/2 purple onion, sliced
1 mango, sliced into strips
2 tablespoons olive oil
2 cubes Dorot Gardens Frozen Basil
2 cubes Gefen Frozen Parsley
3 cubes Gefen Frozen Garlic
1 tablespoon lemon juice
1 tablespoon brown sugar
In a bowl, combine oil, dill, basil, and garlic.
Add chicken and marinate for 20 minutes.
Preheat oven to 375 degrees Fahrenheit.
Place chicken on a baking sheet in a single layer.
Bake for 20 minutes or until edges are browning.
Slice into strips.
In a bowl, mix dressing ingredients until smooth.
Place lettuce, cherry tomatoes, onions, mango, and chicken strips in a bowl.
Drizzle with dressing and toss lightly before serving.
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