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If you’re looking for the perfect white fish recipe, look no further. This classic Panamanian dish is so simple, yet so flavorful. Don’t be fooled by the simple ingredient list; this recipe is worth a try. Definitely one of my favorites.
5–6 white fish fillets, patted dry
6 tablespoons butter, softened
2 cloves garlic, such as Mr. Dipz Peeled Garlic, minced
1 tablespoon Haddar Dijon Mustard
1 teaspoon finely chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon salt
lime slices, for serving
Preheat oven to 400 degrees Fahrenheit.
In a bowl, combine softened butter, garlic, mustard, parsley, pepper, and salt.
Spray a nine- by 13-inch baking dish with cooking spray. Arrange fish fillets and brush generously with the butter mixture.
Bake uncovered for 20 minutes. Serve immediately with lime slices.
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i make this recipe alot and it is quick and easy and very flavourful, i usually use haddock
Made with Turbot, came out yum
really tasty and easy to make!!! i made it in a domo…
That’s wonderful to hear!
Could I make it with a big fillet?
Sure, you should be able to no problem.
delightful
Made it with turbot was delicious