Please take our survey! Click here
Please enter the email you’re using for this account.
Submitted by SimaHollander Recipe by Leah Rubin.
This apple kugel is super easy to make, and is a perfect addition to a Passover meal. Slice the apples in one bowl, mix the batter in another, pour over the apples and bake! A wonderful, gluten free side dish!
1 1/2 c sugar
1 1/2 t baking powder
1/2 c potato starch
3/4 c oil
3/4 c orange juice
1 pkg. vanilla sugar
8 apples
5 eggs
cinnamon-sugar mixture
Peel & slice apples.
Layer in a 9×13, sprinkling each layer with cinnamon & sugar.
Combine rest of ingredients and pour on top. Bake at 350 for 1 hour.
Photography by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews