Pesachdige Matzoh Meal Rolls

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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A Pesach staple in many non-gebrochts homes, these Matzoh Meal Rolls come out perfectly round and fluffy. Take these on your Chol Hamoed trip, or simply serve them for lunch with a variety of salads and dips. These freeze really well.

 

Yield: 10 rollsfre

6
Easy Vegetarian Pescatarian Passover Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Pesachdige Matzoh Meal Rolls

  1. Combine matzo meal with salt and sugar.

  2. Bring oil and water to boil. Add matzo meal mixture. Remove from heat.

  3. Beat in one egg at a time and mix. Set aside for 15 to 20 minutes.

  4. Shape into rolls with well-greased hands. Place on a greased cookie sheet.

  5. Bake at 375 degrees Fahrenheit for 50 minutes or until done.

Credits

Description:

Photography by Tamara Friedman

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