Pesach Sticky Date Chicken

Sina Mizrahi Sina Mizrahi
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When it comes to Pesach cooking, I aim for the epitome of minimalism. It needs to be simple and delicious and this chicken fits right in. The silan adds the perfect touch of sweetness against the savory spices. This will become your favorite way to roast a chicken. Enjoy!

1h 50m 6
Easy Gluten Free No Refined Sugar Paleo Passover Meat

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a small bowl, combine 1/2 cup silan and the marinade ingredients. Place onions, garlic and chicken in a baking dish. Massage marinade into the chicken mixture.

  3. Cover tightly and bake for 45 minutes.

  4. Uncover, drizzle the remaining 1/4 cup silan and bake for an additional 45 minutes or until deeply golden and tender.

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