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Parve
Easy
1 Hour, 15 Minutes
Diets 
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover.
From the caterers Paula Levine Weinstein and Julie Komerofsky Remer.
1 and 1/2 sticks margarine
2 cups chopped onion
1 cup chopped celery
1 cup sliced mushrooms
3 cups shredded carrots
1 and 1/2 cups Manischewitz Matzo Meal
2 pounds frozen chopped spinach, thawed and drained
6 beaten eggs
salt, to taste
pepper, to taste
Preheat oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish.
Squeeze liquid out of thawed spinach.
Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl.
Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well.
Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.
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