I’ve been making these out of sheer desperation, without a recipe, since my oldest son was two and had an eating strike on Pesach. These were my savior then and are still the ultimate picky eater’s favorite Pesach food. They can be mixed with one hand, with a baby on the opposite hip — a real winner in my book.
For a year-round variation, try this simple pancake recipe by Draizy Wercberger.
Combine all ingredients in a bowl. Heat a large frying pan over medium heat and spray with cooking spray.
Drop batter into frying pan with 1/8th cup and allow to cook until lightly browned on one side, about two minutes.
Flip the pancakes and cook an additional minute and a half, until evenly browned. Serve immediately.
Description:
Yields 16 small pancakes
Description:
Food and Prop Styling by Janine Kalesis
Photography by Hudi Greenberger
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Easy
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
This is my go-to pesach pancake recipe. Been making it for years and the kids devour them!
this is literally what my child is eating every day. thank you!